Why Not Just Buy a Farm and Go For It?

I believe in training. If I were just to buy a farm and learn everything from scratch, I would be reinventing the wheel, which seems tacitly irresponsible given that small farmers as a group are actually reinventing small farming, resurrecting and rediscovering old knowledge while fusing it with the products of modern science. This is a multigenerational project – akin to reinventing the car along with all its associated infrastructure – and I suppose I believe in doing my part. If I can use Erick and Wendy’s combined 35 years of experience, and Henning’s 40+ years, to shave 5-7 years off my learning curve, it is a service not just to myself, but to sustainable small farming. I believe I will have more to offer.

I also believe I will be able to write a better business plan for my own farm, discover fewer hidden costs along the way, and feel a lot more confident going into it.

Perhaps it is a process of attuning myself to the morphic field of a certain type of farmer. Having something to tune to. Though I also believe, ultimately, that every farm must be tuned to itself, and every farmer to his or her own farm.

For now, our own farm presents a puzzle. There is the challenge of how to capitalize it (and where it will be, a question I’m often asked which is a touchy one for El and I). It may be hard to make the transition straight from farmhand to farm owner. It may go more like farmhand–>desk dude–>farm owner. But then again, I have had great luck sniffing out unlikely opportunities. Got paid to get my masters degrees and now I’m getting paid to learn how to farm. Who knows how long the luck will hold. All I can do is work hard, follow through on my commitments, remain focused but not narrowly so, and make myself available, which is to say: keep my being uncluttered, my mind and body fit, and my spirit sensitive.

It’s a big project, Life, but I have to believe we’re uniquely fitted to the challenges we encounter.

The Morphic Fields of Farm Life

The cows come to visit our trailer

The cows come to visit our trailer

Eternal life. Singing loudly my whereabouts to the bear and her two cubs, dragging electric lines through a brushy swamp. Linked into the network of eternal life. To be subject and peer to nature.

The sound from within the herd of the cows munching, freshly arrived into new pasture. Like the time I swam within a pod of dolphins, their squeaks enmeshed with my very thoughtwaves in the air and water around me. An un-choreographed chorus of contented creatures. Hearing it at night through our open window, too; the cows never sleep.

Why every serious gardener should spend a year farming. Blazing down long rows of transplants with my new japanese planting hoe. The learning advantage of doing lots of one thing: perfecting it. Cultivating technique. One never gets very efficient doing a thing once or twice a year. Of course, for many this doesn’t matter. Fair enough. For me, it does.

Tractor work. Successfully driving the spader down a long row and not leaving a heap of soil at the end. Pretty straight, too. And using the dibbler correctly. Hell, just mounting the spader last weekend to prep my own garden, Erick informing me his “grandmother could have done that quicker, and she’s been dead for 30 years.” I smiled. No wit. It was a compliment. I’d put the damn thing on myself, without fault. Last Sunday spading my garden: coordinating the rpms, the drop, engaging the PTO, staying straight, and then reversing it at the end of the row, over and over again back and forth across my small plot. A rear-end workout.

A front-end workout last weekend, too, picking up the bins full of used potting soil, bringing them out to the compost pile and dropping them without dropping them, rolling them around to empty them without letting them roll down the side of the pile. Like a cat playing with a ball. A little manual help to get them back on the forks. Then a fall from grace this week as I skewered a bag of potting soil instead of the palette below it, and proceeded to dump the whole palette.

Beautiful weather, but I’m not used to the sun. I get much more fatigued in the afternoon in the heat, toting around armfuls of stakes for the cow pens, strands of white electric wire tied around my waist trailing out behind me. Gravity-burdened Godzilla parched and land-weary, smashing clumsily through unfamiliar terrestrial vegetation, tiny arms clutching his unweildly load, strands of seaweed dragging me back toward the depths.

Morphic Seeds

I just finished Rupert Sheldrake’s The Presence of the Past: Morphic Resonance and the Memory of Nature. I buy it. Not hook, line, and sinker, but with an evolving curiosity arising from its intuitive appeal. I was already beginning to think we interact with the past literally rather than figuratively. A lucid encounter with the spirit of my young self at the bluffs, the site of many childhood adventures, felt also by my wife in a shared moment of goosebumps and welling eyes. A vivid dream of my brother as a child, awaking with the realization that it is only my belief that contends it is just a memory – nothing disproves the possibility that the young spirit of my brother or my own childhood self exists still in the fabric of the universe, latent but ever ready to manifest in response to the attuned mind.

Like the idea that one’s grandfather is still with him, not just inside in his memory, but as a primary member of a pantheon of forces that exist independent of him yet have a direct bearing on his life in the day-to-day. The past is alive in the current moment, as a field of accumulated once-having-happendz which influence the development of things now, for organisms and non-organisms alike. Sheldrake contends that genes, brains, and most biological architecture functions to receive and transmit, rather than to create. Genes are not the source of evolution, but the intermediaries between the field of a species or a family heritage and its manifestation in a particular individual. Brains are not the source of our memories when we call them up, but the transmitter that is able to call them up…from the field. These fields are probabilistic fields, bestowing habits and tendencies upon those organisms which are tuned to them. The extent to which we tune to a field is based on our similarity to it. For example, I am most closely tuned to my father and the field which is our lineage, but also to my race, and to the field of human beings as a whole. When I begin to use traditional methods in farming, I begin to attune myself (and the farm) to the morphic field of traditional farmers and farms, which will serve to support, guide, and possibly problematize my efforts.

Importantly, a field does not just influence an organism, but is influenced by organisms. This is called formative causation, and is a departure from what most current evolutionary scientists care to consider a possibility. Yet I have always been inclined to believe that nature receives feedback.

A child from an alcoholic family is more likely to become an alcoholic. Fact. But if he or she does not, she changes the probability that the next generation will, if only by a fraction.

Meditation and simply living one’s life well take on considerable power in this scenario. Ashlyn said to me in a moment of conviction at that pub in Buffalo every one of us that spends this time meditating drags all of humankind with us in spiritual growth. Conversely, we are aided in our endeavors by those that have put in the work before us.

I once encountered a Buddha statue in an Asian art gallery that breathed. No matter how many times I blinked or shook my head, I would look at it again and it would be breathing with the same regularity that it had been last time I’d looked. A rhythm established by a hundred thousand serious devotees over a thousand years had imbued it with a life of its own – that was my theory, the only one that made sense. I am not a woo-woo person by nature (my working maxim is one woo, not two). But I’m telling you: I blinked, shook my head, slapped my face, it made no difference.

I was noting my breath during meditation last week and suddenly I locked onto the breathing rhythm of that statue. I know it was the same rhythm because it took over my breathing, and the feeling I’d had when I encountered that statue returned to fill me entirely. It occurred to me that the energy of that statue existed outside of it, and was not constrained by the dimension of space. It was accessible to me. A morphic field to which one might attune oneself.

And later in the week I was observing my sensations during meditation when I had the realization that simply observing something makes it light up. Awareness activates things, but it does so with little or no controlling impact. Think of a teenager lighting up when they really feel heard. I remember that feeling from being in the presence of my high school teacher, Mary Red Clay. A sort of attention she gave me that lit me up from the inside, allowed me to be more fully myself.

What is the role of this in the world? What power does it carry? Untold power. The power of un-meddlesome change. Morphic power.

I am dreaming up a seed company called Morphic Seeds. Lavish attention on the little uns, see what it does. Magic plants. Perpetuity, adaptation, genesis. And I am beginning an investigative love affair with evolution. Next on the reading list: Lynn Margulis.

This week at the farm

Organisms within Organisms within Organisms…

or-gan-ism

1 : a complex structure of interdependent and subordinate elements whose relations and properties are largely determined by their function in the whole (Merriam Webster online)

I graduated last year with two masters degrees and became a farmhand. Most people don’t seem very surprised, but I’ve been working to make the connection. I finally made it:

Masters of Social Work = people within systems
Masters of Public Administration = systems that shape systems

My new favorite description when people ask what I studied is “human beings, organizations, and governance”. In other words, I studied systems within systems within systems (people are systems, too). And since they’re all living systems – adaptive, responsive, morphic – I like to think I studied – and still study – organisms within organisms within organisms.

The world’s amazing!!! Nested heirarchies of holons – complex, interrelated systems – wholes which are greater than the sum of their parts, parts which are wholes unto themselves: meta-metaorganisms.

An organism is a bounded system. See above definition. Where one decides to draw the boundary around the system can be a bit arbitrary. That link to “metaorganisms” in the last paragraph goes right to a paper from Zoology called Metaorganisms as the new frontier (Bosch & Ngai).

Today we realize that any multicellular organism must be considered a metaorganism comprising the macroscopic host and its synergistic interdependence with bacteria, archaea, fungi, and numerous other microbial and eukaryotic species including algal symbionts.

Hookworm

This is why I’m a Helminthic therapy neophyte, but that’s another story. –> IF our bodies are not just an organism, but also a metaorganism composed of other, necessary organisms, then what is our society? A meta-metaorganism. And our economy? Our ecosystem? Meta-meta-meta-meta organism?? Whew, baby! It’s amazing to think about, and what’s more with all organisms THE PARTS ARE NEEDED TO MAINTAIN THE WHOLE, and THE WHOLE IS NEEDED TO MAINTAIN THE PARTS. Chew on that for a minute before you try to get lonely again.

It’s not odd at all, then, that I gravitated toward a farming tradition that holds, as one of its central tenets, the idea that the farmer should aspire to create a ‘whole farm organism’.

Biodynamic farmers emphasize farm self-sufficiency, or agricultural individuality. Practically, this is understood to mean generating the fertility needs for your farm within the farm itself, through the cycling of livestock manure and cover-cropping systems. This is not new, of course. Peasants have been meeting their own fertility needs (if they managed to meet them at all) since the neolithic right up until the early 20th century. They’ve also been feeding the farmers from the farm itself, growing their your own seed, their fuel, fiber, medicine, and their transportation. Holy hot dam, that is a hell of an organism.

I am a sucker for survivalist-style self-sufficiency – the kind that grants end-of-the-world immunity – so these things appeal to my inner disaster-apocalypse-loving child. My enthusiasm is tempered, though, by my experience with interdependency (part of growing up and gettin’ hitched, I guess) and my comprehension of nested systems – organisms within organisms within organisms. Ecology. Economics. Etc. etc. The reality is that all organisms are permeable. Flows go in and out. Things are needed, and other things are given which are needed by someone(thing) else. So where do you draw the boundary around an organism?

Henning Sehmsdorf, a mentor of mine, once described what he believed made for a healthy farm organism. He identified two organizational qualities:

1. Self-organization and self-correction: While natural systems are inherently balanced, agricultural systems achieve equilibrium through the farmer’s developing ability to observe and support symbiotic energies between diverse species – human, animal, plant, and soil organisms – as revealed in the structured and increasingly complex farm organism over time. A complex, diversified farm system is vigorously self-renewing and resilient to catastrophic failure and disease as the organism continuously replenishes itself in response to the farmer’s balancing of inter-dependent components to maintain the health of the whole. The farmer’s role in establishing response-ability is crucial.

2. Self-sufficiency and self-capitalization: The self-sufficient farm feeds itself (family, trainees, farmers), and sells the surplus to the local community; it feeds animals and soils from farm-produced inputs; and produces and cycles required inputs (fertility, water, energy, wood) on the farm. The self-capitalizing farm pays for production and maintenance costs from current income and for improvements from infrastructure set- asides; debt is avoided as far as possible. Labor is provided by the people living on the farm who benefit from farm production on a shared, ‘associative,’ basis.

Truth be told, conceiving of a farm as a self-contained organism is compelling less because it makes surviving the end of the world a fraction more likely, and more because an organism, by its nature, is a complex, interrelated system, and conceiving of a farm in this way compels the farmer to use her imagination, her observational skills, her understanding of natural, technological, and human systems, and her strength and capability to sustain the farm in the most healthful, enduring way. Ah, it’s a mouthful I know, but the complexity of the task calls forth the spirit, entertains the mind, and challenges the body. The art of close observation and natural modeling offers an inroad into nature and natural laws and relationships, which, if you’re even 1-ounce Taoist (which most of you are, I bet), you can appreciate.

Ecology. Economics. Relationships. Survival. It all happens here, managed by organisms embedded in organisms embedded in organisms embedded in organisms and so on, ad infinitum.

Down to Earth

How does one begin to acquire the skills and will required to develop and steward a whole farm organism? So far, I’m learning about soil health, compost & fertility, plant breeding, seed saving, animal husbandry, and slopping through swamps to set up cow fences through looong afternoons. Some day I’d love to learn how to work with oxen or horses, but for now I’m happily learning tractors.

Me on tractor

I’m also learning business planning, budgeting, marketing, social media, and financial management. I’ve been nerding out generating stats of our labor output, for future planning needs. Actually, I already used it to calculate the labor requirements for planting my garden this year. This is just as important to the survival of the organism. After all, if it doesn’t survive – both economically and ecologically – the boundaries around the organism are sure to dissolve, leaving, well, a bunch of parts, embedded in a bunch of other organisms.

I leave you with this spell-binding spreadsheet. Ooh. Ahh…

Farm Labor spreadsheet

My Appetite Has Found its Purpose in Life

I have become very expensive to feed.

A couple nights ago I wolfed down five very large tacos. I’ve been supplementing my bowl of cereal in the morning with eggs. I gobble down tablespoons of peanut butter after work, to hold me until tacos. My body’s demands for protein right now are fierce.

Historically — up until the beginning of this month — I nightly ate more food than my body could possibly use and went to bed with a belly ache. Now I eat even more and go to bed comfortably, my body happily converting all that raw material into muscle, fat, callous, scab, and brain tissue (yes, learning to farm is hard work for the brain, too).

The habit of stuffing myself started when I was a kid, and was sustained through my twenties by the belief that I must need all that food since I had the appetite for it and didn’t put on weight. More recently, I had begun to suspect that I just had an inefficient metabolism, with a poor food-to-energy conversion rate. Now I am learning what I believe is the truth: my metabolism is designed to power an active, incessant, hard-working self, and I’ve rarely given it the opportunity to do so.

Sorry, metabolism. I promise to spend this year making up for it.

I’m generally one of those people whose weight never changes. I vary around 155 pounds, going as high as 158, and as low as 152 when I drink too much coffee and spend too much time at a desk (and on a bike). When I lifted weights in my early twenties for a couple years, I got as high as 165, which in retrospect is just weird. I put on 7 pounds, and my bench press doubled. When I got back from India a couple months ago, I was down to 148, for reasons I’m still not sure of. That’s scary low for me.

Skinny warrior

The old me

Three weeks later, I was back at 152, and now I’m at 155 and cruising steadily higher. It’s amazing how spring and hard work will kick a body into gear.

Leonidas

The new me

In addition to the metabolic observations, I’ve been observing my health more generally since studying yoga in India and starting work on the farm. Several generalities have emerged:

  1. As I get older, I need to stay active, or systems start failing.
  2. When I wake up or get up, I’m sore. Once moving, I’m generally fine.
  3. Stretching is really important, not just for limbering up and working the kinks out, but for cultivating a regular body consciousness, which, like meditation, I apply throughout the day.
  4. Hernias can feel weird for a long time and not get worse. Maybe forever? Lettuce hope.

So, I’m 37, which isn’t old, but is definitely older. I no longer heal like I used to. Old injuries reappear. I need to be careful about lifting things and exerting strength suddenly. I need to stand up and stretch a lot when I do stoop-work.

That said, my body still knows how to adapt, and is still willing to work hard and do its thing to recover. Thank you, body. I haven’t always treated you well, but then again I didn’t really start getting to know until you started complaining a lot. I owe you an apology for not being a better listener. Can we start over? Here’s the new contract: supply me with enduring capability, and I will supply you with daily attention, meaningful work, and a veritable bucket-train of really good food.

Elf Warrior, courtesy of Jon Ray (jonray.net)

The real me.

Growing Out the Homestead Carbs Supply

In the spirit of concentrating on one thing at a time, I am focusing my gardening efforts this year on developing our homestead supply of cool-weather staple crops. My recent visit with Dan Jason of Salt Spring Seeds got me fired up about lentils, chickpeas, quinoa, and heirloom wheats and barley, all of which are spring or fall-planted crops, which in Western Washington means less of a need to irrigate during at least half their life cycle, if not the whole thing. This is an appropriately resilient strategy for a place with short, dry summers bracketed by long, wet springs and falls.

My plan for harvesting the grain? Sickle, this year, maybe scythe the next. Syctheworks has an incredible collection of scythe blades available, but at the rate I’m sowing this year (a whopping 30 square feet in barley and wheat), it’s probably best not to buy. Most of the crops I’m planting are exclusively for seed. The only seed I have enough of to grow out for the kitchen are the corn, bean, and squash seed I saved last year. The full seed list for the garden is below.

Matt Smaus Garden Plan, April 2013

And, yes, I aspire to garden in addition to farm, hours-in-the-day-be-damned! Weekdays in the field, Saturday in the garden.

I bought everything offered by Carol Deppe through her email-list-only ‘Fertile Valley Seeds’ company, including a handful of greens that I may or may not save seed from. The Brassica family — which includes mustards and radishes in addition to all the cabbage-family crops — is known for its indiscrimate cross-pollination, meaning if you try to save seed from any one of them without sufficient isolation from the others, you’re likely to end up with a motley gang of mustard-radish-cabbage-broccoli-kale-brussels-sprouts mutts – Musraddage Brouts! Maybe they’d be great, but it’s chancey. The grains, legumes, and pulses, however, are self-pollinating, which makes them quite a bit easier to save. With quinoa there is a risk of cross-pollination with lamb’s quarter, a common weed in the area, but I’m going to try to save it anyway.

There’s another side to growing homestead grains: preparing them. I’ve yet to grind any of the corn I grew last year because I’ve yet to justify to myself the expense of a fine flour mill, though damned if I didn’t try to do it without one, with a cuisinart, coffee grinder, and a couple sifters. Even if I grow most of my grains for the next decade (which I aspire to), a $250 Wondermill is not likely to pay for itself for a long, long time.

Attempt at grinding corn

Two hours for a half cup of fine flour

And it’s competing with a host of other kitchen and garden tools on our wish list, which itself is competing for scarce resources with regular bills, car maintenance, dental work, and items more central to the homestead, like laundry detergent. My wish list is below. Any recommendations?

Week 1 as a farmhand, integrating this and that

Folks, it’s official. I’m a paid farmhand. That’s right, working on a farm and getting paid. For the moment, seems I’ve been able to integrate job and education.

Me rototilling in the high tunnels

I’m happy about a lot of things, but funny enough, the thing that makes me just about the happiest is that I have a ROUTINE again. Four months of being a traveling hobo can make a man loose in mind and body.

The exception was the 10 days Elana and I spent at an ashram in India. We held to a strict schedule, and did a lot of quasi-religious group stuff including chanting. I chafed against it at first, but by day 3 or 4, the meditation and yoga began to bear fruit, precisely because I didn’t have to do much thinking for myself. Our daily schedule was set, and I just followed the pack. Unnerving at first, but a nice container for deeper work.

It was hard to leave, and I decided before we did that I would create an ashram-like schedule at the farm. This is how it’s working out:

Sivananda daily schedule

0530 – Wake up, tea, read
0630 – Meditate 30min
0700 – Breakfast
0750 – Head to work on bike
0800 – Start work
1200 – Lunch back at the trailer
1300 – Back to work
1700 – Finish work
1800 – Dinner
1900 – Read, unpack, whatever
2030 – Stretch
2100 – Meditate 30min
2130 – BED by 9:30!

I can’t say I miss the chanting. As for the yoga, I am trying to wrap it in to the farm work. A wise old man in Jaisalmer told me: “Yoga is doing one thing.” That’s it. Not one particular thing, but any one thing. Indeed, step 1 in meditation is learning to concentrate, a skill I welcome for much more mundane reasons than self-realization. A wild mind is a beast to behold, a burden to bear, beautiful and terrible, etc. etc. Un-yoked (“yoga” comes from the sanskrit word for “yoke”, or “union”), the mind will take you wherever it chooses. And folks, let me be the first to admit, my mind is not always well-behaved. Yoked, stilled, tamed to the task at hand, it becomes a unifier with the world around me, rather than a separator.

Ah, the world around me!

At night I open the window and the voices of the frogs come piling in. The rain drips from the old mossy trees which loom over the trailer to the west. The rains have come and flooded the fields, and the roads. The herons steal the frogs, the coots plow viscous furrows across the wide waters, we take roundabout routes to get to town.

The farmwork – the “karma yoga” part of our schedule – has been various and hard. We did a lot of stoop-work in the first half of the week, weeding long rows of strawberries with hand hoes, planting sprouted peas laboriously by hand because they’re too fragile for the seeder. The second half of the week I got to sit on the big tractor and pull some levers. I only dropped Erick once. We were clearing trees, he was standing on a pallet about 10′ off the ground holding a chainsaw; turns out the loader goes down a lot quicker than it goes up. But I caught him. We walked over to the neighbor’s farm and bought a rototiller to get into the high tunnels. Erick seemed almost embarrassed to have bought such a puny piece of machinery, or maybe it was that it was one more piece of machinery. It’s a big project, this farm, and it’s got tractors and implements and combines galore, at least compared to S&S. I asked for a tutorial before using the machine, a request which seemed reasonable to me but was flatly rejected. “We practice practical pedagogy on this farm,” he told me, and was off. I came up with a rule on the spot which I will put into practice forever forward when learning a new machine: I insisted on knowing THE ONE THING WHICH I SHOULD NEVER DO, BECAUSE IF I DO, IT MIGHT KILL ME. For the rototiller, this was not putting my foot in the tines. Sensible enough.

We watched the cows be let out from the barn onto pasture for the first time this year. The excitement was palpable, surely the closest thing to Christmas morning in cow-land. The yearlings locked heads (no horns) and kicked their heels. Even the bigger dairy cows got excited and started dashing about, their big udders swinging below them, their whole mass tottering back and forth as they heaved themselves over the sea of brilliant spring grass.

The integrated life may just be about internal and external union – the discovery of the cosmos inside and the spirit outside. We expand as infants from our internal pre-consciousness – the senses feed us information, the mind does its amazing feats of comprehension, analysis, categorization; the self forms amid this confluence of inner and outer currents. At some point this process becomes mechanical, the self-concern of the mind becomes too dominant and we begin to feel a disconnect with the world, a loneliness. We suffer for what we bear alone. Then we must begin to still the mind. We offer it the yoke, remind it of the happiness that lies in bringing the world outside us into union with the world inside us. When still, the mind remembers it is not alone.

We begin with concentration. One thing. Just this. Plant pea, cover pea, and now the next.

Introduction to Jubilee Farm

It’s a long story, but Elana and I have parted ways with S&S Homestead Farm, and will be moving to Jubilee Farm in Carnation, WA in the beginning of April. The farmers’ names are Erick and Wendy. I found the following gorgeous aerial picture of the farm while trolling the interwebs:

Aerial photo of Jubilee Farm by Long Bach Nguyen

Beautiful aerial photo of Jubilee Farm by Long Bach Nguyen

You can see the tiny pumpkins in the pumpkin patches in the bottom right. This is how many Seattle-ites know the farm. I’ve been with my niece in October.

Jubilee Farm Pumpkins with Lila

However, Jubilee is not just another pumpkin patch hobby farm. It is a complex ‘whole farm organism,’ providing CSA boxes to 350 households during peak season, running a smaller winter share, and raising 40+ cow-calf pairs for meat. They also have five high tunnels for seed-starting and tomatoes/peppers, a flock of chickens, a small flock of ducks, sheep (new this year), and a pig with her piglets. The farm makes silage for their livestock, a promising alternative to attempting to put up dry hay in the sketchy June weather of Western Washington. They grow limited grains and have a combine. There is a farm store in the old barn, and a new, raised “cow palace” to keep the cows above the floodwaters in winter. They own 200 acres, 50 of which are worked under an agricultural easement, with the remainder put aside as conservation land.

The entire farm is in the flood plain of the Snoqualmie River. This makes some things difficult, and other things awesome. The difficult part is that the floods can wreak havoc on the crops if they show up early, and wreak havoc on the topsoil if it’s caught uncovered. The awesome part is that it is INCREDIBLY rich, with a high water table, and seems to be able to support four times the stocking density as S&S could (for example) on its rocky soil that runs dry in the summer. Erick and Wendy’s house is in the floodplain, and they reliably need to paddle out at some point every year. Our mobile home, however, is higher up, stays dry, and remains accessible by road.

This is all I really know now. Elana and I like Erick and Wendy a lot, and when we met it was like we were the missing piece in their operational needs. It feels very right. We’ll be starting in three weeks. We will both be employed — her part-time, me full-time — a nice departure from the savings-predating intern lifestyle we were expecting. There will be no entrepreneurial start-up CSA next year for us, and there are a handful of other projects we were excited to move forward at S&S, which we need to let go of. In our grand plans, we are still moving in an entrepreneurial direction.

We will be only 40 minutes from Seattle, much closer to our friends and family. I will even be able to continue in the NABDAP apprenticeship program, so that in two years’ time I will have yet another credential to demonstrate to the world that I am bad ass. Yes, I will be a jack of some trades, official master of two, and true master of none yet; a social-working, policy-analyzing, nonprofit-managing, biodynamic farmer-poet, if you believe the degrees and certifications, which I never advise.

The twining forward and the unknown harvest

The integrated life proceeds as a series of intertwining possibilities, one flowering for a while, then crossing another, which flowers for a while. Along the way, old vines die back, new vines sprout, or new shoots fork off of old vines. Integration allows latent and manifest possibilities to exist side-by-side. Diversity requires continually cultivating the possible. Creativity is the act of manifesting one or more possibilities. It is, by definition, embedded in the unmanifest but continually cultivated.

Two days ago Elana and I were offered a job by a farmer I first spoke to a year and a half ago. Consistency paved the way for trust, long before we would otherwise have had a chance to make a first impression. This put us in a favorable position. Fifteen years ago I got my first good restaurant job by asking the owner of the restaurant for the fourth time over two years if he was hiring. That time, he was.

Prepare the ground now for a multitude of possibilities. Harvest what you need to, when you need to. Nature rewards consistency; perhaps favors the faithful steward.

Rice, Legumes, and a Cow

I have to admit I came away from India with an appreciation for the elegance of their traditional agricultural system, comprised primarily of rice,
ricelegumes,
lentilsand a cow.
cow

The cow produces dairy for protein, fats, and probiotic health, as well as fertility, and calves grow into oxen for plowing the fields.

The legumes–lentils, chickpeas, and beans–make up the protein difference and provide balance to the field crops.

Rice is the staple.

I would like to grow rice and beans, both. And keep a dairy cow, and turn her kiddos into farm helpers. This is the minimum setup for peasant-style self-sufficiency. In Northern climates with dry summers, it’s quite likely rice should give way to wheat or other grains, though Maine-based farmers Linda and Takeshi Akaogi aren’t convinced about that.

I wonder how much time it would take to provide for one’s own family using this basic setup? A cow is a commitment, taking an hour or two daily, and extra work in the summer to make hay. Oxen are a commitment, requiring year-round work on an almost daily basis to stay in shape. You could grow about 50 lbs. of rice or wheat in a 20×20 foot patch, and a person consumes anywhere between 100-200 lbs. of grain per year, so would require about 3 such patches. You could grow another patch or two of beans, a patch or two of other crops, and a patch or two of vegetables. The total might be 4,000 square feet, or 1/10th of an acre.

So, the space required to grow the crops for a family of four would amount to about half an acre. The dairy cow should provide all the composted manure you need, and the whole operation would require roughly (very roughly) 5 acres in a non-irrigated, dry-summer, Northern-clime region, if you are using oxen, or 3 acres if you don’t keep any calves. You could work a coppicing woodland for firewood, fences, and trellises into the setup without requiring much additional land.

The amount of time it would take to work the cropland is a mystery to me. My experience so far is with hand tools on a very small scale. How long would it take with oxen? With a walk-behind tractor? With a scythe, if I knew how to use one? These are some of my learning goals, to track so I can teach over the next couple years.

Regarding hand tools: Supposedly a skilled scythe-man can mow an acre a day. Bundling and drying grain, or raking and stacking hay, would probably take another day. Then there is the threshing, and the time involved in food preparation and storage. There is planting time on the front-end, of course, and the cultivation and care involved during the grain-growing season. Vegetables take a lot of time. My question becomes: can two people produce all the food for a family of four on fewer than four hours a day? This, at least, would allow for a part-time job, some cash income, while the rest of one’s time can be spent in communion with the source of livelihood…